Staffeln / Episoden 1 / 6
Min. 35
Start. 21.07.20
Kaufen & Leihen
| Anbieter | Resolution | Preis | |
|---|---|---|---|
|
Netflix |
2160p | € 7.99 | Zum Angebot |
Details
- Regie
- David Gelb
Bilder
3 Bilder
Slideshow ansehen
Episodenguide
Staffel 1
-
Buenos Aires, Argentina
Argentines are passionate about street food, be it choripáns or fugazzeta, but Pato Rodriguez's cheesy tortilla has even acclaimed chefs raving. -
Salvador, Brazil
Hearty feijoada. Spicy moqueca. Beachside pirão. Bahia's food is awash with both African and Portuguese influences — and lots and lots of dendê oil. -
Oaxaca, Mexico
Toasted tlayudas and vinegary piedrazos embody the rich biodiversity and profound flavors of Oaxaca. Meet Doña Vale, who makes peerless memelas. -
Lima, Peru
Joyfully diverse yet singular in flavor, Lima's food culture lives for honeyed picarones, savory anticuchos and one chef's Nikkei-inspired ceviche. -
Bogota, Colombia
Luz Dary and the women at La Perseverancia food market reinvent classic Colombian dishes such as arepas and ajiaco, reinvigorating local cuisine. -
La Paz, Bolivia
Rellenos queen Doña Emi and other cholitas fight to be seen while upholding traditional bites like anise-flavored buñuelos and fiery chola sandwiches.
